Food and Fermentation Industries Reviews, Summaries, Synopses & Abstracts

Food And Fermentation Industries Reviews, Summaries, Synopses & Abstracts

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Can Hiv Virus Be Transmitted Through Food?

(111 Ratings)
Authors:Centers for Diease Control and Prevention (CDC); The Institute of Food Science & Technology (IFST); Challenges Associated with the Development of an HIV Vaccine  Review by:MasterFil
If the foods will be contaminated with blood of a HIV-positive person, the people who eat them are at risk to contract AIDS? Read Review
Published: March 28, 2009 Visits: 833 words : 900

GC Determination of Cassia Tora Lipids

(1 Ratings)
Author:Food Science  Abstract by:TsingHua
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Published: February 15, 2005 Visits: 96 words : 300

Hyperglycemia Lowering Effect of Soybean Isoflavone(SI) on Alloxan-induced Diabetic Mice

(2 Ratings)
Author:Food Science  Abstract by:TsingHua
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Published: January 15, 2004 Visits: 34 words : 300

The Evaluation of Hypertension of Soy Oligopeptides by Animal Test and Clinical Study

Author: Food and Fermentation Industries  Abstract by:TsingHua
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Published: April 30, 2006 Visits: 53 words : 300

Influence of Pulse Mode on the Electroporative Percutaneous Permeation of Tetracaine Hydrochloride

Author: Journal of Modern Food and Pharmaceuticals  Abstract by:TsingHua
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Published: April 30, 2006 Visits: 20 words : 300

Study on Anti-oxidation Effects of Cinnamic Acid and Its Derivants

Author:Food Science  Abstract by:TsingHua
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Published: January 15, 2005 Visits: 41 words : 300

O_2~-· and ·OH Scavenging Qualities of Rhodiola sacra Evaluated in vitro

Author:Food Science  Abstract by:TsingHua
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Published: February 15, 2005 Visits: 40 words : 300

Study on Effects of Acute Alcohol Administration on Serum Anti-oxidizing System of Mice and of Prote

Author:Food Science  Abstract by:TsingHua
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Published: June 15, 2005 Visits: 37 words : 300

Study on Myenteric Motion Tests in Vitro by Compound Propolis Formulae

Author:Food Science  Abstract by:TsingHua
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Published: March 30, 2003 Visits: 21 words : 300

Prevention and Detoxification of Mycotoxins in Cereal

Author:Food Science  Abstract by:TsingHua
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Published: August 30, 2003 Visits: 39 words : 300
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