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Shvoong Home>Books>Fried pineapple kebabs Review

Fried pineapple kebabs

Book Review   by:Archana chouhan     Original Author: Archana
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INGREDENTS :-
. Tin of small size of pineapple slices.
. A cup of maida.
. 3tsp of cornflour
. 3 pinches sodi be carb
. 4-5 tbsp of sugar syrup from the tinned pineapple
. Oil for deep frying
. 2 tsp cinnamon powder or icing sugar for drizzling ( optional)

METHOD :-
Sift together the maida , cornflour, baking soda. Mix first the sugar and then just enough water to form a dough which is of falling consistency.
Heat enough oil for deep frying. Dip each of the pineapple slices in the dough , making sure that the dough sticks well to the pineapple pieces and deep fry on a medium flame till just golden brown.
Serve drizzled with cinnamon powder or icing sugar.
Published: February 27, 2006   
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