. Tin of small size of pineapple slices.
. A cup of maida.
. 3tsp of cornflour
. 3 pinches sodi be carb
. 4-5 tbsp of sugar syrup from the tinned pineapple
. Oil for deep frying
. 2 tsp cinnamon powder or icing sugar for drizzling ( optional)
Sift together the maida , cornflour, baking soda. Mix first the sugar and then just enough water to form a dough which is of falling consistency.
Heat enough oil for deep frying. Dip each of the pineapple slices in the dough , making sure that the dough sticks well to the pineapple pieces and deep fry on a medium flame till just golden brown.
Serve drizzled with cinnamon powder or icing sugar.