Search
×

Sign up

Use your Facebook account for quick registration

OR

Create a Shvoong account from scratch

Already a Member? Sign In!
×

Sign In

Sign in using your Facebook account

OR

Not a Member? Sign up!
×

Sign up

Use your Facebook account for quick registration

OR

Sign In

Sign in using your Facebook account

Shvoong Home>Books>Is Sugar your Enemy Review

Is Sugar your Enemy

Book Review   by:Gael REAU     Original Author: Françoise O'SCANLAN
ª
 
VEG./SIDE DISH


MUSHROOM MASH

Utensil: liquidizer
Prep: 10 minutes
Cooking time: 20 minutes
Serves 6:
Ingrédients

1 kg mushrooms (Paris)
6 cloves garlic
600 ml. stock
50 gr butter
3 tbs olive oil
6 tbs cream
nutmeg
salt and pepper to taste

--------


1. Pare and clean up mushrooms, rinse under tap water and towel dry.
2. Chop garlic.
3. Melt butter and oil..
4. Slice mushrooms.
5. On a slow burner, fry garlic and mushrooms for 5 minutes..
6. Add half of the stock and bring to a boil. Season. Cook on low fire for 15 minutes, adding the other half of the stock.
7. Add cream and liquidize. Check salt and pepper. Reheat and serve.

Here again you get a delicious LOW CARB recipe ;
Published: June 03, 2006   
Please Rate this Review : 1 2 3 4 5
Translate Send Link Print
X

.