VEG./SIDE DISH
MUSHROOM MASH
Utensil: liquidizer
Prep: 10 minutes
Cooking time: 20 minutes
Serves 6:
Ingrédients
1 kg
mushrooms (Paris)
6 cloves
garlic 600 ml. stock
50 gr butter
3 tbs olive oil
6 tbs cream
nutmeg
salt and pepper to taste
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1. Pare and clean up mushrooms, rinse under tap water and towel dry.
2. Chop garlic.
3. Melt butter and oil..
4. Slice mushrooms.
5. On a slow burner, fry garlic and mushrooms for 5 minutes..
6. Add half of the stock and bring to a boil. Season. Cook on low fire for 15 minutes, adding the other half of the stock.
7. Add cream and liquidize. Check salt and pepper. Reheat and serve.
Here again you get a delicious LOW CARB recipe ;