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Shvoong Home>Books>oyster,s meat Review

oyster,s meat

Book Review   by:sakhawriting     Original Author: saroj khan
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when my father was alive,sisters and cousins would come here now and than,father ordered macho to fetch the ducks from pond and ordered for preparation of ducks,s soup.
it was alsao ordered for lotus leaf,crabs and halibuts from pond.
whatever my father was reputed and learned person and had good personality.macho carried the order at once and fetched the same.
also many other order and fascination has to carry,at night chicken will be throttled and big hens are also purchased from area of fisherman.cousins are fond of taking meal on lotus leaves and cousin doctor would not take meal in other dishes at our residence.doctor wants only meat with soup of duck,discussed that he is used to take the dry food at bombay and now poultry chicken are not favourites,but at village food are very tasty here and pure as pure dashy ghee with boiled rice,eggs of local ducks,fried cabs,fried halibuts,tiny fishes,potatoes of field and boiled peas etc.
darling,do you know?vegetables are produced from field beside ;ajoy river;in another field there are mustard plantation as it is fertile by natural source,potatoes and chillies etc from another field and have heard that it is of my grandmother.
Published: November 17, 2006   
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