cacks are the very old book. all thow the years since the book came out it is still arelevant book.at the first patr of the
book ther are tips how to cook'to use the oven'list of relevant dishes to use and same tips to sveralQ. whay the cake did not went well? from any risene'and how to privent that failer.the is also a chapter that dills with paistres starting with the esyest paisteriy to mack antil the samrt one.the cack resepise are divaided to categoris ' chacleat
cacks,wellnuts cacks,cheeze cacks ant , etc.all thow the caver of the book did not change mach dyoring the years and looking at book it is a nostalgice view ' the book is still a winer one amang the books, aspashialy between the beginers how whant to start macking cacks.evry resepie is reten simply , in detals about the spesific cack tray to use, the exact amount of prodacts and even the amount of caloriesin the cack.it is pitey that there are not
pictuers nere evry resipese.but even with out pictuers the coock book is a very importent one.