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Shvoong Home>Books>Cookbook:Carrot Paprika Spread Summary

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Cookbook:Carrot Paprika Spread

Book Review by: ajaz    

Original Author: wiki
A spread that consist of the two base ingredients tofu, oat flakes.Ingredientsoat flakes (or raw spelt flour) (250g) tofu
(250g) 1 (or more) carrot(s) 1 (or more) parpika(s) 1 (or more) onion(s) magarine rapeseed oil or other vegetable oil soy sauce mustard catsup garlic pepper soy lecithin powder ProcedureTake equal amounts of oat flakes and tofu and mix the two ingredients and some water for the base substance. The recommended amount is about 250g of both. You might want to add lecithin powder as an emulsifier. Mash (at least) one carrot, one paprika and one onion. If you prefer larger pieces you can also cut some of it instead. Add a spoon of magarine and/or a spoon of rapeseed oil, or any other vegetable oil. Add mustard, catsup, garlic and pepper to taste.
Published: February 03, 2007
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