This book not only deals with chinese
cooking, but it covers all aspects right from menu planning , chinese cooking method
,
chinese table manners, chinese tea preparation, useful hints for cutting, explanation to all chinese ingredients and spices.
According to the author Chinese cooking to the world is something like an elaborate puzzle, but in reality it is very practical, economical and simple to prepare.
All
recipes compiled in this book have been prepared for indian homes and special emphasis has been given for Vegetarians . All basic recipes have a Vegetarian substitute and are easy to follow.
There is also a chapter Jeung(Sauce) which tells you all about the exotic sauces needed for chines cooking , and can easily be made at home , you must remember that blending of sauces in chinese food is very important.
With the easy to make recipes , and if followed bit by bit any one can be an excellent chinese cook.