LA PASTA
Spaghetti, Linguine, Fettuccine, Penne, Rigatoni, Parpadelle… AL POMODORO
Tomato, fresh
basil and a touch of garlic
AI FRUTTI DI MARE
…with
prawns, squid, octopus, virgin
olive oil, tomatoes and garlic
AI GAMBERI
…with prawns, tomato, garlic,
parsley and onion
ALLE COZZE
Black mussels with virgin olive oil, garlic, parsley and white wine
AL PESTO
…fresh basil, garlic,
prime parmesan cheese and virgin olive oil
AL SALMONE
…sautéed salmon, cream, prime parmesan cheese and vodka
ALLA PRIMAVERA
…with mozzarella cheese, fresh tomatoes, olives and virgin olive oil
ALL'' ARRABIATA
…a little spicy, with italian pepper, black olives, oyster mushrooms and tomato
AI QUATTRO FORMAGGI
…with emmental, blue, tilsit and dutch cheese
AI FUNGHI
…with mushrooms, cream, oregano and prime parmesan cheese
ALFREDO
…a classic dish, smooth and creamy with prime parmesan cheese
ALLA PUTANESCA
…with anchovies, capers, olives, eggplant and tomato
FUNGHI E POMODORO AL CARTOCCIO
Fresh tomatoes, aromatic herbs, white wine, mushrooms and cheese,
oven baked
GAMBERINNI E VONGOLE AL CARTOCCIO
Prawns in white wine with clams and pomodoro sauce,
oven baked
CARBONARA
Cream, prime parmesan cheese and bacon
LASAGNA AL FORNO
…with meat sauce, jam, double cream cheese, thyme and bay leaf
ALL'' ARAGOSTA
…with lobster tail, fresh tomato, a bit of garlic and white wine
GNOCCHI DE LA CASA
Home made potato pasta, with pomodoro or gorgonzola cheese sauce
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