Sweet & Sour
Pork
Ingredients 1
lb
Pork shoulder or butt
1/3
cup
Distilled white vinegar
2
Potatoes
2
Bell peppers
1
Onion
1
Carrot
1
tbsp Peanut oil
1
cup
Water
2
tbsps
Soy
sauce 1/4
tsp
Salt
1
tbsp
1 Tbsp.
sugar 2
tbsp
All-purpose flour
Preparation Chop the pork and
vegetables into cubes,
Add the oil to a medium saucepan or skillet, the add the meat, water, and onions and
simmer for about 20 minutes, or until the meat is very tender and breaks apart easily. Add potatoes, peppers, the carrot, soy sauce, vinegar, salt and sugar. Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor. Add flour to the broth to make gravy.
Servings: 4
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