Onion
Chutney North Indian Vegetarian
2 onion(s)
chopped ½" piece ginger chopped
2 green chilli(es) chopped
1 teaspoon(s) cumin seeds
1 red chilli(es) broken into bits
2 tablespoon(s) oil
lemon juice and salt to taste 1. Grind the onions, green
chillies, and ginger to a fine
paste without using any water.
Pour the paste / chutney into a bowl. 2. Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the cumin seeds. Let them splutter and then add the red chillies. Fry briefly and pour it on the chutney. Add salt and lemon juice to the chutney
More reviews about the Onoin chutney