Place
cupcake liners in
muffin tins and fill them 3/4 full until the batter
is used up. Bake at the same temperature as the
cake recipe and check
after 15 minutes to see if they''''re done.
Cheesecake recipes
make luscious
cupcakes with built-in portion control. If your
cheesecake recipe calls for a graham cracker crust, press some into the
bottom of each cupcake
liner or simply use a sugar cookie for the
crust. Fill to within 1/2 inch of the top of the liner. Baking is
easy--no water bath required. Bake at 300 degrees F (150 degrees C) for
20 to 25 minutes. (Mini muffin-size cheesecakes will take 15 to 20
minutes.) Cheesecake cupcakes are done when they are evenly puffed up
in the center. Cool and top with cherry pie filling or fruit preserves.
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