Link for recepies
NON VEGETARIAN recepies
Rogan Josh(mutton in rich gravy):
www.shvoong.com/books/cook-book/1693686-rogan-josh/
Shammi kebab:
www.shvoong.com/books/cook-book/1695901-shammi-kebab/
Mutton Biryani (Rice layered with spicy mutton - Moghul style):
www.shvoong.com/books/cook-book/1785804-mutton-biryani/
Illish sarso bata (Hilsa fish in mustard - Bengal style)
www.shvoong.com/books/cook-book/1785808-illish-sarso-bata/
Fish fry:
www.shvoong.com/books/cook-book/1785812-fish-fry/
Nisteachi coddi ( fish
curry - Goan style):
www.shvoong.com/books/cook-book/1785811-nisteachi-coddi/
Fish curry (Tamil style):
Murgh Musallum (chicken-moghul style):
www.shvoong.com/books/cook-book/1693689-murgh-musallum/
Pepper
chicken masala:
Murgi ma kaju (chicken with cashewnuts - Parsi style):
Chicken masala (chettinad style): Kozhi kuttan (chicken curry - Kerala style): Chicken curry:
VEGETARIAN recepies Rasam (sauce for rice-good for digestion-tamil style):
www.shvoong.com/books/cook-book/1692834-rasam/
Rajma (kidney beans curry): Matar paneer (Cottage cheese and pea curry): Aloor dum (Spicy potatoes - Bengal style): Sambar (red gram and vegetable curry - tamil style): Avial (Vegetables in coconut and curd - kerala style):
Deserts Carrot halwa:
www.shvoong.com/books/cook-book/1693690-carrot-halwa/
Badam Halwa:
www.shvoong.com/books/cook-book/1695896-badam-halwa/
Sago Kheer:(Uttaranchal special)
www.shvoong.com/books/cook-book/1695900-sago-kheer/
semolina halwa: Bhappa doi:(steamed sweet curd)
www.shvoong.com/books/cook-book/1695902-bhappa-doi/
Wheat halwa: Rosagolla:(bengali sweet)
www.shvoong.com/books/cook-book/1695906-rosagolla/
Mysore pah:
vegetable cutlet:
www.shvoong.com/books/cook-book/1692827-veg-cutlets/
More reviews about the links for recepies