Easy to follow recipes for everything from, Chicken and Smoked Bacon Pie, Gloucestershire Sausages with Grainy Mustard Mash
and Red Onion Marmalade and Treacle Tart . Only tried a few
recipes so far but all have been fantastic.
Easy to follow with everyday ingredients, even show the very basics like how to cook a steak if required
Clear print, great photos of the food. In all a well set out book. A must for any kitchen.
Even has a few classics you might have forgotten. Definitely one of his best.