This cookbook contains
recipes and
menus with a focus on the
seasons - Spring, Summer, Fall, and Winter; and on International
Celebrations such as Indian Independence Day, Chinese New Year, etc. An emphasis is placed on purchasing foods in
Season; and preparing meals according to season. The celebrations that occur during each season are elaborated on by giving a full menu with the recipes for that particular celebration. The author brings out the cultures of many different countries through the his well researched menus and recipes. Includes a section on wines, cheeses, and marketing and mail-order sources. There is a general
index, a regional index, and a
Menu-planning index. Over 700 pages.
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