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Shvoong Home>Books>How To & Self Help>20 Olahan Pasta Review

20 Olahan Pasta

Book Review   by:yamiyummy     Original Author: Saji
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Pasta is an excellent multifunctional food because it can be used in addition to simple dishes, pasta can also be used as a party dish menu. Treatment is varied and 20 pasta recipes in this book have been proved.

Besides processed in the form of soups and schotel, pasta can also be processed into a variety of other dishes variation that is not less delicious. Prepared pasta can be used as an alternative breakfast menu, food solution for children who are difficult to eat rice and with the addition of other ingredients such as meat and vegetables will produce pasta that is not only delicious but also have complete nutrition.


This book not only contains 20 delicious pasta recipes but also helps the reader recognize the types of pasta on the market such as elbow macaroni, long macaroni, spaghetti, penne, cannelloni, fusilli, fettucini, conchigliette, farfal pasta, vermicelli, lasagna and tagliatelle. Moreover it is also invited readers to know how to boil pasta and make a variety of sauces that are typically used to present such as pasta alla carbonara, alla napoletana, all'arrabiata, all'aglio e okio, alla marinara and Bolognese.

In addition to the existing sauce, this book also provides information on a combination of the sauce with the other ingredients that will produce a more varied taste. Serving pasta in this book different from the presentation of pasta in Italy where pasta sauce just washed unlike in Italy where pasta is served mixed with the sauce.


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Published: February 08, 2013   
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