Pasta is an excellent
multifunctional food because it can be used in addition to simple dishes, pasta
can also be used as a party dish menu. Treatment is varied and 20 pasta recipes
in this book have been proved.
Besides processed in the form of
soups and schotel, pasta can also be processed into a variety of other dishes
variation that is not less delicious. Prepared pasta can be used as an
alternative breakfast menu, food solution for children who are difficult to eat
rice and with the addition of other ingredients such as meat and vegetables
will produce pasta that is not only delicious but also have complete nutrition.
This book not only contains 20
delicious pasta recipes but also helps the reader recognize the types of pasta
on the market such as elbow macaroni, long macaroni, spaghetti, penne,
cannelloni, fusilli, fettucini, conchigliette, farfal pasta, vermicelli,
lasagna and tagliatelle. Moreover it is also invited readers to know how to
boil pasta and make a variety of sauces that are typically used to present such
as pasta alla carbonara, alla napoletana, all'arrabiata, all'aglio e okio, alla
marinara and Bolognese.
In addition to the existing sauce, this book also provides information on a combination of the sauce with the other ingredients that will produce a more varied taste. Serving pasta in this book different from the presentation of pasta in Italy where pasta sauce just washed unlike in Italy where pasta is served mixed with the sauce.
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