The benefits of onions
Onion from family of crinums, the smell
is of porous inflammatory, defined by the Egyptian ancients, and they sanctify because of its great benefits, it contains aviator oils and sugars and proteins and some of the most important minerals and vitamins A and vitamin C.
That the benefits of onions: Appetizing,
strengthens the stomach, expels gas from the bowel Moldiness filter,
Strengthen the skin, strengthens the heart, stimulate the circulatory system, adjust the sugar in the blood, prevents blood clots, hardening of the arteries, has a curative power in the case of high inflation and prostate cancer treatment and whooping cough, asthma, eczema, sores, and the shallow ends.
The onion juice used to treat the white water in the eye, ear and purification of the tone and strengthen the hearing.
Onion is eaten raw or cooked, and eaten raw to help generate clean urine and the body of toxins.
Warns against the use of cut onions after storage, because it oxidizes and the toxic substance to humans.