The Food Journal of Lewis and Clark is a remarkable book, part history text and part cook book. The author outlines the trail
and some of the main events that the members of the expedition experienced. This
information is illustrated with maps and fully annotated with references. Within this information, the author includes food lists and notations that show the types of food that the crew actually ate while making their trek. This information is then used to deduce the types of meals and even the actual recipes that might have been used. I think that this publication is a fabulous idea that allows people to actually
experience a little piece of history. It is one thing to read about new and interesting aspects of history but it is quite another to actually create a dish or a meal in order to actually experience what life might have been like for these individuals. It is no wonder that this book has won all sorts of awards: Winner of the Midwest Independent Publishers Association Book Achievement Awards, 2004 Independent Publisher’s Outstanding Book of the Year, and the Benjamin Franklin Award.