101 Things To Do With a Casserole contains hearty down home cooking for breakfast and supper meals. Though the majority of
the one pan meals are meat-based, there is a whole section devoted to vegetarian
cooking. Most of the dishes take about half and hour to cook but many can be
prepared beforehand and then slipped into the preheated oven. Preparation is kept very simple with many of the recipes asking for commercially prepared soups, spaghetti sauce, pasta, crescent roll dough, etc. Though definitely not the fanciest cookbook I have on my cookbook shelf, I think that a few of the recipes in this book are destined to become family favourites. The recipes in this collection are easy to make without a great deal of forethought and the results fill my family’s stomach with good tasting food. Really what more could you ask for in a cookbook.