Vaangi Baath (Brinjal Rice)
Ingredients
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander
powder, Chilli powder, Salt to
taste Rice - 1 cup
Water - 2 1/2 cups
Cooking
oil - 2 tbsps
Finely chopped coriander leaves
Method
1.Cut the brinjal & onions to not very fine
pieces. If u cut the brinjals
too fine, they will get mashed up and will lose their taste.
2.Saute the onions till they get transparent. Then, add the brinjals also.
3.Add the spice powders and saute the curry for 4-5 minutes.
4.Cook the rice in the quantity of water mentioned above. Do not overcook.
5.Allow it to cool and then mix it with the curry just prepared above
taking care to see that u do not mash them up.
6.Garnish with finely chopped coriander leaves.
7.Serve hot.
Bread Besan Bajji
Ingredients
4 Slices of bread
1 cup of
channa dal
1 spoon chilli powder
1/4 spoon corriander powder
salt to taste.
Oil for frying.
Method
1.If you prefer onions you can put 1/2 onion cut into small pieces.
2.Make the paste of channa dal by adding some water and mix salt,
chilli, corriander powder and some corriander leaves for taste.
3.Cut the bread into four pieces and dip them in channa dal paste and
deep fry them in the oil till golden brown.
4.Serve them with some hot sauce or ketchep.