Kesar Pista Kulfi
Ingredients
Take two cans of
evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron
Method
1.Take a pot and
mix evaporated milk, condensed milk and wipped cream with the hand
grinder (mixer grinder)
2.Now mix pis ta and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.
Milagu Kuzhambu
coriander seeds - 2
spoons(
fry first)
toor dal - 2 spoons
whole black
peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little
Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
Side
dish - This can be mixed with rice and served along with
paruppu thogaiyal, or as a side dish to curd rice.