Quick Tandoori-Style Chicken Recipe By : Serving Size : 8 Preparation
Time :0:00Categories : Poultry Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 each Thighs, chicken -- broiler/ fryer, boned -- skinned 2 tablespoons Butter 1 tablespoon Oil -- cooking 1/4 cup Onion -- minced 5 each Garlic, cloves -- minced 1 1/2 inch Ginger -- grated 1 1/2 teaspoons Coriander 1
teaspoon Cumin 1 teaspoon Curry powder 1/2 teaspoon Salt 1/4 teaspoon Pepper -- cayenne 1/4 teaspoon Pepper -- black 1/2 cup Wine -- white 1 cup Yogurt, low-fat -- plain 1 tablespoon Flour 1/4 cup Juice -- lime 3 tablespoons Cilantro -- choppedIn a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside. Place the butter and oil in a saute pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes. Turn the chicken; add spice
mixture and cook for about 5 minutes more or until the onion is slightly brown. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender. Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside. Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro. Serve with rice or barley pilaf.