Iwould like to share this interesting discovery from a classmate's son whohas just recovered from
dengue fever. Apparently,
his son was in a criticalstage at the SJMC ICU when his
pallet count dropped to 15 after 15
litres ofblood transfusion.His father was so worried that he seeked another friend's recommendation andhis son was saved. He confessed to me that he gave his son raw juice of papayaleaves. From a pallet count of 45 after 20 litres of bloodtransfusion, and after drinking the raw papaya leaf juice, his pallet countjumped instantly to 135. Even the doctors and nurses were surprised.Afterthe second day, he was discharged. So he asked me to pass this good newsaround.Accordingly it is raw papaya leaves, 2pcs just cleaned and pound and squeezedwith filter cloth.You will get only 1 tablespoon per leaf; so 2 tablespoons per serving once aday.Do not boil or cook or rinse with hot water, else it will loose its strength.Take only the leafy part and no stem or sap.It is very bitter and you have to swallow it like Won Low Kat.But it works.Papaya Juice - Cure for DengueYou may have heard this elsewhere but if not I am glad to inform you thatpapaya juice is a natural cure for dengue fever.