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Shvoong Home>Science>Agronomy - Agriculture>Temporal and spatial characteristics of reference evapotranspiration in China Summary

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Temporal and spatial characteristics of reference evapotranspiration in China

Article Abstract by: TsingHua    

Original Author: Transactions of the Chinese Society of Agricultural Engineering
This abstract was translated from 中国参考作物腾发量时空变化特性分析
The analysis of the temporal and spatial characteristics of reference evapotranspiration is helpful to(understand) the distribution
and variability of the agricultural and ecological water requirement.Based on the daily meteorological data of more than 200 stations all over China,daily reference evapotranspiration(ET_0) was(estimated) by using the FAO Penman-Monteith equation.The spatial distribution of ET_0 was obtained by GIS and IDW method was used for spatial interpolation.In China,the largest ET_0 was found to be more than 1500 mm in northwest and south region,and the smallest is found to be 600 mm to 700 mm in the northeast region and Sichuan Basin.In addition,the ET_0 in summer contributes most of a year.Then four representative stations were selected to analyze the temporal variation of ET_0 values and the effects of meteorological data on ET_0.It is(concluded) that in recent years ET_0 in arid areas tends to become smaller because of the decreases of solar radiation and wind speed,while in humid areas ET_0 is relatively stable.
Published: May 28, 2006
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