Lacing Food and Drinks with Gold, Silver Teodorico Magda teodoricomagda@yahoo.com http://www.youraffiliatesignup.com/?aff=57883
The
supposed health
benefits from partaking gilded foods such as fruits, nuts, chocolates, and sprinkled drinks with gold and or with silver have surfaced. Besides the claimed therapeutic benefits, such gold-plated meals also lend an exotic touch to dinner party. For this matter, are claims plausible enough?
They call this stuff Culinary Gold or to some extent, Edible Gold. They are
available as powder to make gold leaf and gold flakes to decorate cakes, to sprinkle in drinks, etc. Some suppliers of herbs and mineral supplements sell the stuff as gold
colloid, that is, a suspension of super tiny particles of sparkly gold in water or in other liquids. In such a very small speck, each colloid particle has just 9 atoms or so of gold, which some health buffs have claimed as providing a wide range of health benefits.