Meat on the menu
Fried gola kabab Ingredients
1 kg beef,
minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste
Salt to taste
1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed
Ghee as required
Coriander leaves for garnishing
Method Add all spices in
minced meat and marinate it in the refrigerator for at least half an hour. Then grind minced meat in the grinder. Make meat balls. Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown. Garnish with coriander leaves and serve hot.