Here is a mouth-waterinng bridegroom special recipe.
1 ingredients.- 1
almonds 100grams 2sugar 150 grams 3. ghee 125
grams. 4. apinch of
saffron.
2. method-
soak the
almonds in hot water for one hour. Peel the skin and grind the almonds into a coarse thin semolina-like paste. add hundred millilitres of water and keeping this in a heavy pan bring it to a boil. add the ground almond mixture to this and stir continuously.keep adding the melted ghee at intervals till the mixture thickens and starts leaving the sides of the pan. Add saffron that has already been soaked in two teaspoonfuls of hot milk --.to the mixture.-the consistency would be like that of jam. Transfer the cooked halwa immediately to a serving dish and then let it cool .serve warm and get kudos for your efforts.
wheat kheer
Ingredients
1.wheat
-100gms. 2.jaggery125or 150 grams. 3.coconut milk -two tea cups. 4 six cardomoms. 5 a pinch of saffron.6. 1 litre of milk.7cashews 50 grams8 almonds 25 grams 9 raisins 25 grams 10 6 cloves.
method--pressure cook the wheat till it is totally cooked. add powdered , clean jaggery and let the wheat get cooked in jaggery syrup for three to five minutes. add coconut milk. let it just come to a boil . the coconut milk will curdle if it is allowed to boil for more than 1 minute. add half a litre of thickened milk<1 litre must be reduced to half by condensing it separately.>
fry the dry fruits in a teaspoonful of ghee and add the cloves and cardomoms to the fried dry fruits. saffron must be added to the condensed milk.mix everything together and serve in glass cups .