Chef Tec is an integrated software program with recipe and menu costing inventory control and nutritional analysis.
Recipe and menu costing: store, scale and size an unlimited number of recipes. Write recipe procedures with culinary spell-checker. Instantly analyse recipe and menu costs by portion or yield. Update prices and change ingredients in every recipe with the touch of a button. Cost out bids for catering functions, attach photos, diagrams and videos and bids, or add pictures of plate layout to recipes for consistency.
Nutritional analysis: preloaded with USDA information. Add the items required. Calculate nutritional value for recipes and menus. Provide accurate, legal information on low fat and low salt etc. print out nutrition facts labels. The nutritional analysis up to 5000 most commonly used ingredients. Allows to add the own specialty items. Calculate nutritional values for the required recipes and menu items.
Inventory control: preloaded inventory list of 1,900 commonly used ingredients with unlimited capacity for adding additional ingredients. Import purchases from online vendors ordering system. Track fluctuating food costs. Compare vendor pricing. See impact of price increases on recipes. Generate custom reports. The inventory control module allows us to track rising food costs automatically. Compare vendor pricing a the touch of a button, from purchases of bids. Enter invoice quickly using the Auto-Populate feature. Generate customized reports on purchases, price variances, bids and credits, physical inventory and ordering and maintenance of par levels. Lists ingredients in different languages.
This cheftec is available from Atlantic Publishing Company