Cauliflower Tomato Curry : Yummy you will love this.
There are quite a few who arent fond of
Cauliflower and tend to
use less of
this antioxidant rich under-appreciated vegetable in their cooking.I guess,
its mostly the manner in which
cauliflower is prepared/cooked that
is a major deciding factor whether one hates or loves it.
sO try this way defineitely you will love it because it removes that odor of cauliflower
1 medium sized cauliflower (wash the florets and blanche in salted water)
8-10 garlic flakes
4 medium sized onions finely chopped
1/4 tsp turmeric pwd
1 tsp red chilli pwd
1/2 tsp
coriander pwd
1/4 tsp cumin pwd
salt to taste
3 big tomatoes finely chopped
big pinch of garam masala pwd
oil
1/2 tsp jaggery(optional)
chopped fresh coriander leaves for garnish
Heat 1 tsp butter or oil in a vessel and add the blanched florets and stir fry for 4-5 mts continuosly till you get a light golden color.Remove and keep aside.
In the same vessel add 1 tbsp oil and add garlic flakes and fry for 10-15 seconds.Now add the chopped onions and fry till transparent.
Add all the powders except garam masala and salt and mix well.
Add the tomaotes and cook till oil seperates.
Add the fried florets and cook covered on low heat for 3 mts.
Add 3/4 cup water,jaggery and garam masala and cook till you get the desired gravy consistency.
Garnish with chopped coriander leaves.
This low calorie and vegetarian recipe goes well with rice or rotis.