Summary ratings: 3 stars
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Published: April 17, 2008
The
grape juices of red, white and rose produce
antioxidant actions and antimutagênicas. The effects are produced by polyphenols, compounds found in the bark of the grape, which inhibit the aging and ploriferação of cancer cells. We already knew the antioxidant activity of grape, especially in red wines, the novelty is to assign it the action of phenolic compounds (which are metabolic function as the immune system of vines). Why not be a beverage fermented juice of the grape can not remain in contact with the skin for a long time, Making it difficult withdrawal of resveratrol, which is a potent oxidant, and is still a natural antibiotic used for defense of vines. It is found along the bark of grains and is a great cleaner of
blood vessels. Still found high quantity of the substance in red organic juices. With this novelty Dispensable believe the fact the wine be considered a food. The juice apart from being beautiful, contains no álcool It is very harmful to health.
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