LA PASTA RIPIENA
CANNELLONI DI RICOTTA
Traditional spinach and ricotta cheese cannelloni, oven grilled
CANNELLONI DI POLLO
Chicken cannelloni with bay leaf and pomodoro, oven baked
RAVIOLI DI MAGRO
…the traditional spinach and ricotta ravioli
RAVIOLI SALMONATI
…with salmon, sherry wine, cream and oregano
RAVIOLI DI FORMAGGIO
…dutch, emmental, blue and tilsit filling, with funghi sauce, cream and
oregano, or pomodoro with aromatic herbs
CAPELETTI ALLA NAPOLITANA
…with anchovies, capers, olives, eggplants and fresh tomato
RISOTTI
MEDITERRANE
Creamy rice with squid, octopus, mussels, prawns, fresh tomato
basil and white wine
AI FRUTTI DI MARE
…with squid, octopus, prawn, cream and white wine
NERO
Black rice with white wine, squid ink, squid, garlic and parsley
AI FUNGHI
…with mushrooms, cream, tomato, fresh basil and prime
parmesan cheese
AI QUATTRO FORMAGGI
Creamy rice with emmental cheese, blue, dutch and
parmegiano reggiano
AI CARCIOFI
…with artichokes, emmental cheese, parmesan, garlic and parsley
AL SALMONE
Creamy rice with sautéed salmon, onion, cream and vodka
ALLE VERDURE
…with carrot, zucchini, leek, mushrooms and asparagus tips
DI MARE
GAMBERI AL AGLIO
Sautéed prawns with garlic spaghetti
GAMBERI ALLA MOSTARDA E PEPE
Prawns with mustard, black, pink and jamaican pepper
GAMBERI
AL COGNAC
Cognac flambé prawns
ROBALO AL ROSMARINO
White fish fillet braised with fresh rosemary and virgin olive oil
SALMONE ALLA GRIGLIA
Grilled salmon with sautéed vegetables in a balsamic vinegar, honey
reduction, with garlic and parsley
TROTA ROSA AI TRE PEPI
Pink trout with three pepper sauce
ZUPPA DI MARE
White fish and seafood soup with white wine, tomato, bay leaf and parsley
LE CARNI
FILETTO AI CARCIOFI
White wine marinated prime cut beef loin with artichoke sauce
FILETTO AL PEPE VERDE
Beef loin marinated with fresh herbs and green pepper
FILETTO TERRA MARE
Grilled beef loin in tiger shrimp sauce
FILETTO AL SALTO
Prime cut beef loin with bay leaf and garlic oil, served with
green fettuccini
OSSOBUCO ALLA MILANESE
Special italian veal cut in tomato sauce, aromatized with lemon zest
and white wine, served with fettuccini alfredo
POLLO ALLA LAURO
Aromatized with bay leaf, white wine and virgin olive oil, oven baked
POLLO MECCINEZE
Chicken supreme with pomodoro sauce, grilled mozzarella and
green olives
VITELLO AL LIMONE
Lemon aromatized veal served with fettuccini alfredo