Ingredients
8
cups
Day old, cooked long grain rice
3
Eggs
1
Diced Lapchang sausage
4
tbsps
Peanut oil
3
tbsps
Minced garlic
2
tbsps
Minced ginger
1
Bunch
Chopped white scallions
3
tbsps
Soy sauce
1
tsp
Salt
1
tsp
White pepper
Preparation
Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish. Add 2 more tbsps of oil, then stir fry the garlic and ginger. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.
Servings:
4