We may never think that so many delicacies can be made (breakfast, brunch, salad, jam, drinks, punches, sweets, soup, sandwiches) of banana.
Cooking with bananas is a simple paperback cookbook about using bananas. It has 125 easy recipes from breakfast to main dishes for banana lovers to dieters.
The author has also given a little introduction to this versatile fruit, with nutrition values and choices of varieties available.
Enjoy cooking and have fun!