Kebuli Rice is a typical Arab cuisine, rice dishes but certainly this one was delicious. This dish is usually used in birthday parties or traditional events including Eid al-Fitr. cumin
You can try this recipe with your family, please note the following recipe:
Ingredients:
1 kg of rice
1 / 2 kg mutton bones are still there
2 tablespoons raisins
3 tablespoons fried onions
1 teaspoon salt
1 cinnamon stick
3 cloves
1 / 2 tsp nutmeg smooth
2 pieces of cardamom
2 stalks lemongrass, crushed
4 lime leaves
2 bay leaves
1500 cc coconut milk
5 tablespoons cumin oil
Seasoning mashed:
4 cloves garlic
8 spring onions
1 tablespoon coriander
1 tablespoon cumin oil
1 / 2 teaspoon aniseed
4 cm turmeric
2 cm ginger
1 tablespoon salt
Method:
1] Saute the mashed with cinnamon, cloves, nutmeg, cardamom, lemon grass, lime leaves, bay leaves,until cooked. 2] Enter the lamb, and cook until meat changes color, enter the rice. 3] Stir-fry until fragrantwith spices. 4] Enter the raisins and coconut milk, reduce heat, and cook until stock runs out. 5] Steamuntil cooked, approximately 45 minutes.
Kebuli rice is very rich in fat , making it unsuitable for consumption by people who have high cholesterol levels .
And now Rice Kebuli were getting popular in our society . To the extent that a lot of recipes rice Kebuli modified or varied cuisine of Indonesia . Came the designations such as Nasi Kebuli Betawi , Tegal Kebuli Rice , Rice Kebuli Palembang and others . But it still uses the same basic ingredients .
Restaurant in Indonesia has many serving dishes Nasi Kebuli for lunch or dinner . Rice Kebuli highly favored when eaten at the time of breaking fast during Ramadan.