Soybeans stored in a myriad of medicinal antioxidants. Among them:
4. Phytic acid
5. Phenolic acids
7. Protease inhibitors.
Soybeans, known as anti-cancer food. In soybean there are a number of substances that together are mutually reinforcing in eliminating cancer seed. Soybean
protease inhibitor compound, which has a specific name Bowman-Birk
inhibitor, a potent paralyzing various types of cancer. The cancer killing power assisted soybean crude fiber, which is fairly high levels (2 grams per 100 grams).
In terms of the fight against cancer, protease inhibitors and crude fiber in collaboration with genistein. Compounds
of this will stop the formation of an enzyme suppliers ''food'' for the
seeds of cancer and damage the track distribution. Because their food supply eliminated, then stopped also the growth of cancer.
That is why soy can certainly help prevent and cure all types of cancer. Of colon cancer, lung cancer, skin cancer, breast cancer, prostate cancer, to blood cancer (leukemia).
due to its ability to suppress cancer is the most top flood of
hormones, such as breast cancer in women and prostate cancer in men. Because soy has properties antihormon genistein, especially antiestrogen, which is a sex hormone in women.
You remember the recent dairy products advertised on television as "the milk of breast cancer prevention"? Just so you know, the milk is soy milk! Well, instead of buying milk are expensive, why do not we try to prevent breast cancer just by eating soy?
Soybean meal earlier and more like the anti-cancer vaccination. U.S.
study says the percentage of young adults with cancer among adolescents
when the baby is not getting rich in soy formula diet was much greater
than the age of children who get soy formula when they were babies and
consumption per capita population of Japan 31 grams per day, whereas
soy consumption is very low until the U.S. population can no longer be
measured. Very close relationship between soy consumption with a lower prevalence of cancer is proven here. Percentage of population of U.S. women with breast cancer 4 times the fatal Japanese population. While the U.S. men with prostate cancer five times that of Japan.