Do not claim to know the people Indonesia otherwise Padang Restaurant.
That's a typical phrase is apt for all the people of Indonesia.
originally from West Sumatra (Padang) restaurant is very famous
throughout Indonesia and "taste" all ethnicities in Indonesia were
matched with flavors of dishes offered at Padang restaurant is even,
often foreign tourists the pleasure of dining at Restaurant Padang
a lot of people like it because in general the dishes served at the
restaurant Padang, rich spices so it has the sensation of savory, sour,
spicy and very delicious.
named restaurant Padang, Padang homes in general not only provides
authentic cuisines Padang however, cuisines from other regions-were also
Padang cuisine is already a legend in the country and has been spread evenly across regions in Indonesia.
So also in neighboring countries such as Malaysia, Australia and even the United States and Europe.
The cuisine is carried by nomads who settled Minang to another area and make a restaurant there.
Certainly every person must have tasted kind Padang cuisine.
Society initially need food for body strength obtained from foods that contain carbohydrates.
They grow rice to be cooked into the rice.
Then come with side dishes derived from animals kept and living in nature.
The basic recipe that can provide a flavor that is processed by using spices that contain certain properties.
Type of cuisine can be categorized as follows, namely:
1. The main meal
3. Traditional cakes
4. Typical Drinks
Seasoning in Padang cuisine plays an important role in every cuisine has traditional elements, namely:
-Santan, as distinct from Padang cuisine is processed into food is tasty and delicious.
used to warm the body and contains anti-oxidants that can counteract
free radicals that come from fat or food ingredients that contain
saturated fat coconut milk.
-Onion and garlic, is used for cooking savory taste with a ratio of 2:1 material usage.
-Galangal, lemongrass, ginger and turmeric, a spice four series.
Seasoning contains medicinal properties to prevent digestive disorders due to the use of red and green chili peppers.
-Leaves turmeric, lime leaves, bay leaves and leaf bowl, used as fragrances cuisine.
in the process Padang cuisine never in doubt in the use of herbs in a
dish that can be produced seasoning thick and feels solid. Authentic Padang cuisine types are as follows:
Burned-cuisine: grilled fish, grilled chicken and satay Padang.
Stewed-cuisine: fish padeh acid, padeh sour chicken, meat padeh acid.
-Savory cuisine of milk: kalio chicken, fish curry, jackfruit curry, chickpea curry.
-Rendang: The main ingredients are made from basic ingredients beef.
Unique Facts Regarding Restaurant Padang:
I said before though named Restaurant Padang, Padang homes in general
not only provides authentic cuisines Padang however, cuisines from other
regions-were also presented.
the conclusion from the restaurant Padang Padang though but still a
sense of the archipelago regardless of ethnicity, religion, economic
level, all people like the dishes served here.
The distinctive feature of Padang Cuisine addition, the dominant cooking spicy, sour, and savory rice dish that is very much.
3.Very easily found throughout the region in Indonesia, particularly in the islands of Sumatra and Java.
About the price and convenience was obtained varied snacks classroom until class restaurant.
in terms of health is not too good if you consume too much, but still
the people of Indonesia are very excited about the Padang Restaurant
5.Restaurants can be a unifying Padang Indonesia.