Did You Know When It Has Some More Than 400 Kinds of Cheese in the World?
It is estimated there are more than 400 kinds of cheeses in various countries around the world.
Variations of this type of cheese obtained from the use of milk and bacteria are different, too long maturation process.
In addition, the food eaten by the animals to be taken any effect on the cheese milk to be produced.
For you lovers of cheese, here we provide references about the different types of cheese:
Various kinds of cheese.
Cheese from France has soft cheese with a white skin.
Made from cow's milk, the texture is very soft with a creamy yellow color.
Ricotta cheese is a fresh Italian cheese made from the whey leftover cooked cheese making another again.
Ricotta comes from the Latin word "recocta" which means "cooked again".
The cheese is produced in all regions in Italy. Ricotta can be eaten just like that or use in lasagna, cannoli (pastry from Sicily) and other dishes.
Cheeses of France that contains fat up to 45 percent are classified as cheese.
Typically, white outer shell and soft inner melt.
• Cream Cheese
Cheese with two choices fat content. Double cream cheese with a content of up to 65 percent, and cream cheese with a fat content of 45%.
It has a slightly sour taste.
Italian cheese from buffalo milk.
With 40-50 percent fat content.
Will melt when baked.
Cheese is very famous because it is often used to make a variety of delicious Italian food.
(Dutch Edammer) is derived from the Dutch cheese that is traditionally
round and bright yellow and covered with paraffin and night (substance)
cheese is named so because it was first made in Edam, North Holland
Edam aged at least 17 weeks covered by the night black, not red or
Edam cheese has a very soft, slightly salty or tasted like nuts, cheese is also no smell when compared to other cheeses.
cheese also has a much lower fat content than other traditional cheeses
as much as 28 percent to 25 percent protein content.
Modern Edam cheese is much softer than the other cheeses, such as Cheddar Cheese, because of the lower fat content.
Smells like peanuts and has a hard texture being the main characteristic of this type of cheese.
Panama distinctive textured cheese that hard.
Generally cylindrical in shape with a light yellow color.
The fat content of cheese is about 61 percent.
Cheddar cheese is a relatively hard, pale yellow to ivory white, and sometimes it has a strong flavor.
cheese comes from the village of Cheddar in Somerset, England and is
the most popular cheese in the United Kingdom with a market share of
approximately 51% of the £ 1.9 billion annual cheese market in the
cheese has been made copies widely, both in the UK, as well as in other
countries such as the United States, Australia, New Zealand, South
Africa, Canada, and Iceland.
most countries of the world are generally available Cheese "Cheddar" in
various forms, ranging from the type of low-fat Cheddar cheese to old
Cheddar cheese and high fat content.
Emmentaler, Emmenthal, or Emmenthaler Swiss cheese is made with raw
cow's milk and has a lot of holes or "eyes" that are large.
Cheese is known as the "Swiss cheese" in North America although Swiss cheese does not always refer to the Emmental.
Artificial Emmental cheese in Norway known as Jarlsberg.
cheese gets its name from the native region Emme valley in the Canton
of Bern and has been certified by the AOC (Appellation d'Origine
Certification AOC cause only Emmental cheeses produced that can be labeled "Emmentaler Switzerland".
However, the name "Emmental cheese" is not protected so many copies are produced in various countries.
Gruyère is a hard textured cheese made from raw cow's milk from the Gruyère region of Switzerland.
Gruyère cheese named after the village where the cheese was first made.
Skin wrinkles and cheese is naturally brown.
Gruyère cheese has similarities with Emmental cheese, Gruyère cheese but has a darker yellow color.
In addition, the maturation process Gruyère longer than Emmental so that the texture is more dense and feels firmer.
is a cheese from the UK are made using pasteurized cow's milk (is a
process of heating food with the purpose of killing harmful organisms
such as bacteria, viruses, protozoa, molds, and yeasts.) And has a blue
patterned texture due to the addition of mushrooms in the manufacturing
Stilton cheese has a cylindrical shape with a high thick skin, wrinkled and solid.
The color of the skin is greyish brown with white spots.
Manchego is a hard textured cheese from the La Mancha region in Spain were made using pasteurized sheep's milk.
This cheese is a cheese of Spain's most popular and exported to many countries in the world.
This cheese has a dense texture and dry the skin like wax.
The inside of the cheese has small holes.
• Gorgonzola Cheese
Gorgonzola is a soft textured blue cheese from pasteurized cow's milk that comes from Italy.
Penicillin fungus greenish blue cheese added to it so it was a sharp and spicy.
Gorgonzola cheese is made in a village in northern Italy named the same as this cheese.
The cheese is usually wrapped in paper tin to keep the humidity.
That's all my review about the different types of cheese.
Hope can be a reference for you.