Indian food are always mouth watering and having lots of varieties in both veg. and non-veg. recepies.
More recently the Indian food revolutions has turned to a new direction.From the authentic Hindu style khana, the non-veg Mughlai khana to the latest fusion food such as Indo-Chinese or Indo-continental.The classic Indian dishes may include any of the Punjabi recepies such as Rajma,chicken Methi or jeera-rice,or the most famous nun.Punjab is a northern state of India. It is very popular for its rich food . Punjabi recipe is made in delicious gravy and punjabi parathas melted in pure butter/ ghee. Punjabi plate is simple, healthy and yet has its own fascination. The weii-known dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India
The begali food is famous for some delicious sweets and fish item such as Chingri Macher kofta,macher jhol and sandesh Narkol Nadu.Sandesh, Rosogolla, chanar payesh are few of the very popular recipes. Mishti Doi (sweetened curd) and alu-poteler dalna are mouth watering. Every district in Bengal has a specific sweet recipe of its own . Langcha and Mihidana Sitabhog of Bardhaman, Sharbhaja of Krishnanagar, Chanabora of Murshidabad and so on. Luchi, aloo dam, Bengali Fish Curry, Cholar Dal and Aloo Posto to Payesh and patisapta are any food lovers first choice.
Fish and rice are the symbol of Goan food and the prime occupation is tourism – over a million people visit the beaches of Goa each year.
Goa combines old Portuguese flavour with the touch of Indian species in their recepies.
Gujarati dishes consists of dal, bhaat( rice), vegetables, chapatis, kachumbar( mixed vegetables salad), papad and curd. Gujarati food is very simple and balanced.. Dhokla, khandvi, sweets like basundi are famous for its special taste.
Maharashtrian or Marathi dishes consist of large variety of vegetables, fish and coconuts. Marathi food is rich in ginger, garlic and lots of spicesMarathi cooking is mainly done in minimum groundnut oil . Bharwan Baingan, Kohlapuri Rassa, Puran Poli, Aamti, Bombay Chiwda are some of the popular plates.
The princely state of Rajasthan gave rise to a royal cuisine.. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. The vegetarian Rajasthanis cook in pure ghee is famous for it's mouth- watering aroma.The most famous Rajasthani food contains items such as Aloo Bharta,jaipuri Mewa Pulao,Papad sabzi,Bhuna Kukda.