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Shvoong Home>Medicine & Health>Hypoglycemic Effect of Terpenes from Fructus Corni Summary

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Hypoglycemic Effect of Terpenes from Fructus Corni

Article Abstract by: TsingHua     

Original Author: Chinese Journal of Natural Medicines
This abstract was translated from 山茱萸总萜的降血糖作用
AIM:To investigate the hypoglycemic effect of terpenes of Fructus Corni(TFC) on animal models of diabetes mellitus.METHODS:The
normal mice received a daily intra-gastric dosage of 100 mg·kg~(-1),50 mg·kg~(-1) and 25 mg·kg~(-1) for 10 days,then the fasting serum glucose(FSG) was detected.The normal mice received the same dose of TFC for 4 days and were given starch(5 g·kg~(-1)) after last administration,then the serum glucose(SG) was detected.The alloxan-induced diabetes mice were given the same dose of TFC for 12 days,the FSG and fasting insulin were detected.The streptozotocin-induced diabetes rats were given intra-gastric TFC at the doses of 60 mg·kg~(-1),30 mg·kg~(-1) and 15 mg·kg~(-1) for 14 days,and the FSG,fasting insulin,glycosylated serum protein and hepatic glycogen were detected.RESULTS: The glucose tolerance at 100 mg·kg~(-1) in normal mice was significantly increased(P<0.01),but no significant decrease of FSG level was observed at all the three doses.It was observable on animals after treatment of all the three doses,that the FSG level decreased significantly(P<0.05)and the fasting insulin level elevated(P<0.05) in alloxan-induced diabetes mice,while FSG level also decreased significantly and the hepatic glycogen content increased in streptozotocin-induced diabetes rats.The doses of 60 mg·kg~(-1) and 30 mg·kg~(-1) could evidently alleviate the level of glycosylated serum protein(P<0.05).CONCLUSION:Terpenes of Fructus Corni has remarkable hypoglycemic effect on diabetes animal models.
Published: March 20, 2006
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