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Shvoong Home>Medicine & Health>PART VI "PERSPECTIVES FOR UNDERSTANDING THE GRAVE DANGER OF SUTOXIN POISON IN PORK & DERIVATIVES" Summary

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PART VI "PERSPECTIVES FOR UNDERSTANDING THE GRAVE DANGER OF SUTOXIN POISON IN PORK & DERIVATIVES"

Article Abstract by: Veswan    

Original Author: Dr. Niphon Nimboonchaj.
Write your abstract here.  PART VI  "PERSPECTIVES FOR UNDERSTANDING THE GRAVE DANGER OF SUTOXIN POISON IN PORK
& DERIVATIVES".    Therefore, the surgeon may possibly have to become
involved.   In any case, there should always be a Biological
Treatment to coincide with the necessary surgery which could be accomplished, e.g.
with BHI Antipus, Inflammation and Lymphatic Tablets in order to break up the
"Poison Layer" by use of the body''s own Defense System.  The same also applies to female discharges
generally characterised by a peculiar stale smell similar to that of the
freshly butchered pig, or to Carbuncles and Abscesses of the Sweat Glands through
discharge act in a Detoxlcating Capacity. 
Furthermore, any other general or pathological discharges should never
be suppressed otherwise the body would suffer the effects of repoisoning,
displacing these into another dangerous Pathological Phase referred to as Progressive
Vicaration seen from X-ray suppressed abscesses of the sweat glands. This often
causes Colitis Mucosa or Ulcerosa, a dangerous Ulcerous Disorder of the Colon .  The same rule applies to chemically
suppressed diarrhea. The intestine is a large tube in which all poisons are
separated and discharged naturally.  Stimulative
Biological Medicines such as BHI Diarrhea Tablets, BHI Inflammation Tablets,
BHI Antipus Tablets should be used in treatment as they are highly effective
and yet cause no side-effects.  It should
also be realised that the flesh of the wild boar is just as toxic as that of
the domestic pig, although generally speaking it contains less fat than that of
the domestic pig.  It is a well-known
fact to hunters that upon killing a wild boar, the hunter must immediately
butcher the boar, in contrast to deer and other wild animals unless the flesh
will develop a "Bad Taste" as well as other Toxic Properties.  Generally speaking, the poison layer, which
is the cause of every illness, becomes more or less heavily loaded through
consumption of pork.  This basically
pre-conditions the body for a wide variety of illnesses.  Anyone entrusted with instruction in Homotoxins,
that is to say, doctors working in the Biological, Antihomotoxic sense, can
with Sympathetic Assistance of the patient, through a biologically correct
pattern of life and diet , counteract several primary
effects and secondary damages caused by Sutoxins, by treatment with appropriate
preparations as found in BHI Biological Homeopathic Remedies.  A factual truth though repulsive tale about a
hospital during the second world war should be mentioned.  Next to the hospital was a pigsty.  Pigs were fed with hospital refuse at least
once a month a pig would be slaughtered to provide a welcome addition to the
rations.  Close to the pigsty were bins
which contained the discharged bandages soaked with pus and blood of the
wounded.  These were usually burned once
a month in the hospital yard.  One day,
the pigs got out of the pigsty and overturned the bins which contained these
bandages.  They were found eating these
as well as other matters of filth.  From
then on, for reasons of convenience, the bandages were no longer burnt, but
given to the pigs as food, creating the perfect poison cycle. And so the patients in the hospital, most of them
with fistulous shot wounds, now received their Toxin-Saturated pork, a further
stimuli to their suppurations.  The pork,
which acts as a suppurating factor even without the pigs eating the bandages
contaminated with toxins, only served to accelerate the deterioration of the
patients.  So, whether suffering is due
to Blackheads, Acne Vulgaris, or a bullet hole, a strict ban has to be put on consumption
of pork, including ham, bacon, sausage, salami, white sausage fried in bacon
fat and calf liverausage containing a high percentage of pork and pork fat.  Then there are frequent stories of the "Healthy
Peasant" who, despite his large consumption of pork, is never ill.  A scientific investigation, carried out over a
number of years has clearly proven that this is nothing but a fairy tale.  This investigation proves that the country
folks are not the most healthy, but indeed the most unhealthy population, in
spite of the "Fresh air," obviously due to their chronic and almost
continuous consumption of pork.  While he
was practicing, the author visited a peasant family on their remote farm.  The father suffered from Chronic Arthrosis, Coxitis
as well as Liver Damage.  The mother had Chronic
Leg Ulcers and Vancous Eczema which caused her great pain. One daughter
suffered from "Heart Trouble" and Rheumatism following Angina.  The "Healthiest" son also suffered
from heart trouble following Angina as well as boils.  Another daughter had had her tonsils removed
and had since been plagued with Chronic Bronchitis and was suspected of having Bronchiectasis.
 Still another son suffered from Chronic Pleurisy
with exuding scars and continually recurring Exuding Ulcers.   Similar situations were observed by the
author among peasant families in the Black Forest, West Germany as well as in the
surrounding valleys. A scientific investigation, carried out over a
number of years has clearly proven that this is nothing but a fairy tale.  This investigation proves that the country
folks are not the most healthy, but indeed the most unhealthy population, in
spite of the "Fresh air," obviously due to their chronic and almost
continuous consumption of pork.  While he
was practicing, the author visited a peasant family on their remote farm.  The father suffered from Chronic Arthrosis, Coxitis
as well as Liver Damage.  The mother had Chronic
Leg Ulcers and Vancous Eczema which caused her great pain. One daughter
suffered from "Heart Trouble" and Rheumatism following Angina.  The "Healthiest" son also suffered
from heart trouble following Angina as well as boils.   Because of limited space, please read continuation in PART VII "PERSPECTIVES FOR UNDERSTANDING THE GRAVE DANGER OF SUTOXIN POISON IN PORK & DERIVATIVES"
Published: November 02, 2007
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