Diet For Diabetes Mellitus Diabetes mellitus is a clinical syndrome
characterised by hyperglycaemia, due to deficiency or diminished effectiveness of insulin.
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Risk Factors For Coronary Heart Disease Coronary heart disease or ischaemic heart disease (IHD) is due to the cardiac muscle damage as a result of inadequate coronary blood supply resulting in reduced oxygen supply to the heart muscles.
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Diet For Coronary Heart Disease Dietary factors: Dietary factors play an important role in this disease. The most important factors are fat and calorie intake.
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Diet For Hypertension World health organisation has recommended that the blood pressure of 160/95 mm of Hg or above in adult to be considered as hypertension.
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Constipation - The Common Problem Constipation is one of the commonest gastrointestinal symptoms suffered by human being. This condition is truly universal and seen in all age groups, sex, socio-economic classes and races.
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How To Prevent Nutritional Anaemia? Anaemia is a condition where oxygen carrying capacity of the blood is reduced due to reduced haemoglobin concentration in the blood.
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Dental Problems And Diet Good health is the vital part of the great experience of living. To achieve this adequate food of the right type is the foremost necessity of health.
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Dietary Management of Thyroid Disorders. The hormones secreted by the endocrine glands regulate many physiological and biochemical processes in the body. Over activity or under activity of the endocrine glands may lead to the development of several disorders.
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Gout - The Disease And Diet (Part I) Gout is a chronic metabolic disorder occurred due to the abnormal uric acid metabolism. It is a hereditary disease and is mainly occurring in males. The incidence of the disease among female is only about 5-10 percent