• Sign up
  • ‎What is Shvoong?‎
  • Sign In
    Sign In
    Remember my username Forgot your password?

Summaries and Short Reviews

.

Shvoong Home>Medicine & Health>FISH FOR HEALTH Summary

.

FISH FOR HEALTH

Article Abstract by: Krishnakumar     

Original Author: ISHI KHOSLA (NUTRITIONIST)

                            
FISH FOR HEALTH
       Fish is a unique source of essential fats ( omega-3 fats).
       Researchers began to explore the possible benefits of eating
       fish about 20 years ago, when the first noted that Eskimos
       living in Greenland had strikingly low rates of coronary heart 
       disease, depression and arthritis.The explanation seems to be
       the fish-rich diet followed by the Eskimos.
       It turns out that omega-3 fatty acids, found in the fat in fish oil,
      actually help keep the arteries open and allow blood to flow smoothly.
      Many studies support the cardiovascular benefits fo eating fish in
      particular and a reduction in the risk of fatal heart attacks.
      Regular fish consumption helps to lower blood triglyceride levels
      (blood fats),increase blood HDL(good) cholesterol and reduce the
      tendency of abnormal blood clot formation.They also prevent irregular
      heart beats or arrythmias. In addition fish fats helps to lower blood   
      pressure in hypertensives.Regular fish consumption is desirable for
      those suffering from high blood pressure.
      Owing to omega-3 fats'' powerful anti-inflammatory effects,fish and
      fish oil consumption helps those suffering from asthma,sinusitis,
      osteoporosis and rheumatoid arthritis,psoriasis and other inflammatory
      conditions.Fish oils have now been found to have a significant role in
      the prevention of cancer. They have been found to be useful also as
      brain food, for good eye sight and healthy hair and skin.
      Fish/fish oils are also recommended during weight-loss programmes.
      A deficiency of omega-3 fats can create food cravings and also prevent
      effective burning of fats.
      According to the Journal of Nutrition, omega-3 fats prevent the formation
      of gall stones.
      Intake of omega-3 fats has been found to help patients of schizophrenia,
      manic depression, mood instabilities and bipolar disorders.Fish also
      provides first class protein.Just one small(100gm) provides between a third
      and a half of the protien required each day.
      Fish also provides calcium, vitamin A,D, iodine and several B vitamins
      including B12.
      Writer........... ISHI KHOSLA
                        Delhi based nutritionist.
     
Published: December 23, 2007
Please Rate this Review : 1 2 3 4 5

Bookmark & share this post

.