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Great News About a Tiny, Green Pasta Garnish Book Abstract

Author : realage
Abstract by : Arshad22
Visits : 14  words: 300   Published: April 04, 2008
More proof that good things come in small packages: The tiny pickled plant buds known as capers could do big things for your body.

That''s because capers -- used for centuries in Mediterranean fare to add zing to fish, salads, and pasta -- may have their own special heart-disease-busting and cancer-thwarting powers.

Two Great Capers
Extracts from capers, even in small amounts, did two surprising things in a recent study. First, they limited toxic and gene-mutating by-products of meat digestion. Great news, because those by-products can spell trouble for your heart. (Learn how to lower your risk of a heart attack.)

Second, the Caper extracts improved the bioavailability of vitamin E. Also great news, because vitamin E helps put a damper on certain cancer-causing processes. (Are you due for a cancer screening? Take this health assessment to find out which scheduled checkups you need.)

Cooking Ideas
Capers contain a bundle of antioxidants, including a bit of vitamin C and vitamin E. Just don''t go overboard if you''re sensitive to salt, because capers also pack quite a sodium wallop. New to capers? Here are some super serving suggestions:

Make this fantastic caper and lentil appetizer.
Serve this sumptuous salad with capers, pasta, tuna, and roasted red peppers.
Try this healthful and tasty fish dish: Halibut with Lemon and Caper Sauce. Share your favorite caper recipe on the RealAge Community Message Boards.


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RealAge Benefit: Getting the right amount of antioxidants through diet or supplements can make your RealAge 6 years younger

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