Did you know the ginger plant, so who knows no ginger, spices and ginger is an ingredient of the most popular drug. Almost everyone in the world to know this plant. Since
thousands of years ago, said a plant that originated from southern
Asia, many planted in India and China as a spice and medicine. During the life of Confucius, in the year 551-479, the Chinese philosopher always include ginger as a food menu. Is the Arab merchants who have rendered introduced ginger to usurp in Europe.
When we drank ginger body will feel warm, because ginger can develop skin bubbles. Gland activity increases, and thereafter the body to cool.
Some people used to eat the young shoots red ginger rhizome, as fresh vegetables and sauce. Fresh ginger is also often sliced, plus vinegar to cause taste and increase appetite.
Fresh ginger can be chewed dental pain.
Rhizome is shredded, mixed with coconut oil is very effective for a cold body warmers.
Grated fresh ginger rhizome also for rheumatism drug, by means affixed on the sick.
Ginger rhizome chewed, then swallowed the water can relieve cough.
put, there are many benefits of ginger, among others, laxatives,
stomach boosters, stimulants lust, healing breeze, removing worms,
rheumatism, lumbago, rheumatism, appetite, sore throat, asthma,
vomiting, weak heart, the scorpion stings, bites snakes, and so on.
Undeniable, ginger have multiple benefits because the spicy flavor and heat. In addition ginger is also used in some countries as a spice in the kitchen.
The following data on the content of several kinds of ginger:
volatile oil containing 2.58 to 3.90%, starch 45%, ash 7.46%.
Small White Ginger
1.50 to 3.50% volatile oil, starch 54.70%, fiber 6.59%, ash from 7.39 to 8.90%,
Ginger The Great White
0.82 to 1.66% volatile oil, starch 55.10%, fiber 6.89%, ash from 6.60 to 7.57% and 88.33% water