Deccan sheep meat food is very testable to eat.
Milk, leather and wool are provided by cattle.
Egg is good
health food. Give one egg for every day to every one child.
The important breeds of sheep are Nellore and Deccan sheep.
White leghorn strains are reared for high production of eggs and meat in
poultry industry.
We all know the uses of goat and sheep. What are their uses? Many people make their livelihood by rearing sheep which graze on grasses.
Deccan sheep is very good quality in Andhra
Pradesh Found In the region of Deccan plateau, Anantapur, Kurnool, Mahaboobnagar, Medak, Nalgonda, Warangal and Hyderabad.
Deccan sheep characteristics are Medium sized and live in places of low rainfall.
Their color is brown or black. Meat is of good quality. Wool produced is good for making rugs.
Sheep of Andhra Pradesh the Nellore sheep; found in districts of Nellore and Prakashm. Their size is large. They yield tasty and nutritious meat. Long drooping ears are present in this Nellore sheep.
Our state occupies first ranking India for the production of eggs.
Hatchery is the equipment used for incubating the eggs and hatching chicken. Hatchery is also the institution that hatches chicken. Layers are chicken used for laying eggs. Broiler chicken is reared for meat.
Poultry farm is a place where the poultry is reared for eggs and meat.
`Rhode island red’ a breed of fowls is not reared now because of availability of better varieties of poultry.
White leghorn Characteristics
1) Readed in all poultry farms
2) Lay white eggs in large number
3) They lay 280 eggs per year on average, where as a country fowl lays up to 50-60 eggs a year.
Broilers in 10 weeks of growth yield 1.5 kilo grams of meet.
Farmers regard cattle as backbone of our agriculture. Cattle are used for Ploughing land, etc.