Kombucha was known in the Tsin dynasty 221 years BC This is a very old drink really has beneficial effects. Moreover, the taste of kombucha is a delicious and refreshing.
Kombucha is a tea drink with yeast and bacteria cultures, L-lactic acid, slightly fermented.
The fermentation process breaks down sucrose into fructose and glucose. At the same time cleaving enzymes are proteins and carbohydrates. Kombucha is a lively drink with natural turbidity. The color and flavor depend on fluctuations in the fermentation process.
It helps absorb nutrients and improves bowel function.
With a wealth of valuable content lactobacilli (lactic acid bacteria) keeps the intestinal flora and support the natural ability of the organism.
It removes toxins from the body, nicotine and heavy metals.
It is a popular way to reduce body weight (for this purpose is always advised to drink it before meals, which also will reduce the amount of food needed to feed).
From the literature:
Prof. MD. Palisa Wilhelm, MD. - ("Unknown or is killed, EMINENT 96)
Kombucha tea is ancient history and present empirically and scientifically proven medicinal properties. Kombucha mushroom is not in the ordinary ideas, this is a community, a symbiosis of various yeast and bacteria, it is especially the genus Saccharomyces yeasts and bacteria in particular, Bacterium xylinum, Acetobacter, guconium and more.
Numerous animal experiments and clinical studies in humans have shown that the active substances that have the ability to normalize impaired immunity, are the polysaccharides isolated from the yeast Saccharomyces and the active ingredient is beta-glucan. Glucan as a successful imunostimulátor been described in many studies in various global immunosuppression.
Therefore produces a Kombucha tea in particular, inter alia glukoronovou acid, vitamins B1, B2, B3, B6, B12, folic acid, L-lactic acid, acetic acid and sugar added to tea (not tea for sweetening, but the Food syncitia), carbon dioxide, alcohol and gluconic acid. Each component is referred to its effect, but the main effect of the nature of this tea is just affecting the body's immunity. Glukoronová acid has detoxifying functions, together with foreign or harmful substances in their own complexes glukuronátu thereby destroying large quantities of toxic substances. It also has antibiotic effect that tea has kombuchovém usninová acid.
Saccharomyces, which are an essential part of syncytia (yeast and bacteria), kombucha, tea to produce gluconic acid and substances such as polysaccharide glucan. Glucan as a product of the same yeast is a powerful immunostimulant.
Kombucha tea from prokazetelně contains a significant amount of glucuronic acid, which acts physiologically in the body as an effective detoxifying agent. It binds to harmful toxins in various parts of themselves and change in glucuronate. This relieves the toxic properties.
Kombuch tea has no side effects even in permanent consumption.