Search
×

Sign up

Use your Facebook account for quick registration

OR

Create a Shvoong account from scratch

Already a Member? Sign In!
×

Sign In

Sign in using your Facebook account

OR

Not a Member? Sign up!
×

Sign up

Use your Facebook account for quick registration

OR

Sign In

Sign in using your Facebook account

Shvoong Home>Medicine & Health>Nutrition>Nutritional Cake Recipe (Toll House Cup Cakes) Review

Nutritional Cake Recipe (Toll House Cup Cakes)

Article Review   by:ManuSinghJadon    
ª
 
Ingredients :

1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 tbsp. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt
--TOPPING:--
1/2 c. brown sugar
1 egg
1 tsp. salt
6 oz. pkg. (1 c.) semi-chocolate chips
1/2 c. walnuts, chopped
1/2 tsp. vanilla

Making Method :

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed

1 egg
1 tsp. salt

Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla.
Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake
15 minutes more.
Published: March 19, 2011   
Please Rate this Review : 1 2 3 4 5
Translate Send Link Print
X

.