Summary ratings: 3 stars
(xx voters)
Visits
:
335
words:
300
Published: January 04, 2006
TEA MAY
REDUCE THE
RISK OF
OVARIAN CANCER Women who drink at least two
cups of
TEA a day can reduce the
risk of developming ovarian cancer.Women who drank at least two cups of
tea a day reduced their risk of developing ovarian cancer by 46%.The
advice to women is to increase the consumption of tea.The real reason
why tea is
protective is not known but it is believed that the statin
which are the important components of tea contributes to protective
action.
More reviews about the VOICE