Recipe by Amy Beh Ingredients self-raising flour, corn flour, rice flour,
salt, baking
powder, water, oil, bananas(halved), oil for deep-frying.
MethodCombine all ingredients except banana in a mixing bowl. make to a batter. Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper,
Notes: this is the best
recipe i have ever tried on pisang goreng. what makes it nice is the baking powder that make the batter taste just fluffily crispy. very worth trying recipe unless you choose the expensive pisang goreng ready-mix.