Diets for the Celulite a word that all the women hate and reach 99% of them, is the increase of greasy frame number. Here it has some ideias: Gaspacho Stops: 6 People Ingredients: Preparation: water: 1 L - garlic: 4 teeth - oil: 6 dessert spoons - orégãos: q.b. - bread: 4 slices - cucumber: 1 - pepper: q.b. - green pimento: 2 - salt: q.b. - tomatoe: 6 - vinegar of white wine: 5 dessert spoons Preparation: Cut the bread, the tomatoe and ¾ of the cucumber in small cubes e joins the oil and the water to them. It leaves to rest during 45 minutes. Later pass everything for the pass-vite and tempers with salt and pepper. It jams the garlic in a mortar and joins it it puré. It mixes well and it adds vinegar and ice cubes. It has led to the cold storage room for one hour. Cut the pimentos in rodelas and the remaining cucumber and places on gaspacho. Polvilhe with orégãos and serves frozen. Soup of Espargos Stops: 2 People Ingredients: water: q.b. espargos: 1 margarina bottle light: 1 dessert spoon soup of espargos: 1 package Preparation: It prepares in agreement the instantaneous soup package of espargos the indications of the packing. It mixes 2 soup spoons of the water of the conserve and has led to boil in one tacho. It more heats the espargos with 1 soup spoon of the water of the conserve. It places, in a hot plate, the warm espargos. It adds the margarina and it covers with the soup to boil. It serves immediately. Entrances: Salada de Camarão Ingredientes:água: 4 soup spoons lettuce: 1 shrimp: 250 gr. great onion: 1 chive (French garlic or garlic pôrro): 1 dessert spoon chicory: q.b. lemon: 10 drops maize: q.b. oil: 5 soup spoons salt: q.
b. parsley: q.b. tomatoe: 2 Preparation: It washes the shrimps and coza in water well to boil with salt during 5 minutes. After draining, it removes rinds and guts. It makes a gravy, beating the oil, the pricked onion, parsley and the chive, adding lemon, salt and water. It washes lettuce leves well and the chicory, I will choose best leves. Cut the tomatoes in rooms, removing skins and graínhas. It makes use lettuce leves and the chicory in a goblet, later the cold shrimps already, covers with the gravy, ornament with the tomatoe and the maize and serves. Meat: Cream of Appetizing Chicken Stops: 4 People Ingredients: garlic: q.b. onion: 1 cebolinho: 1 branch mushrooms: q.b. chicken: 4 chests lemon (supreme): 1 margarina: q.b. pepper: q.b. tomatoe pulp: 1 package cheese cream: 1 packing salt: q.b. Preparation: It cleans the chests of the chicken of skins and bones and tempers them with salt, garlic and the highest point of lemon. It leaves to marinar during one hour, it fries it in one little of margarina and unweaves it. Refogue the chicken unwoven with the onion and the pulp of tomatoe, and adds the temperos remains (pepper and cebolinho). To make the white gravy, it has beaten to the cheese cream with water until being creamy. It joins this gravy to the chicken fried sauce, joins the mushrooms and it moves well.