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    <title>Cooking Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/cooking/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Cooking</description>
    <lastBuildDate>Thu, 09 Nov 2006 13:06:00 GMT</lastBuildDate>
    

<item><title>Cooking</title>
<description>Summary for a book by support@shvoong.com - cooking, Malai koptaMix chopped spinach and cabbage and blend them for 20-30 seconds. It should not be very smooth. Squeeze all the water from the mixture and  </description>
<link>http://www.shvoong.com/f/books/425206-cooking/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/425206-cooking/</guid>
<pubDate>Thu, 09 Nov 2006 13:06:00 GMT</pubDate></item>

<item><title>Cooking Without A Grain Of Salt</title>
<description> Are you, or is a family member or other loved one on a low salt or sodium-restricted diet? Are you worried about heart problems, or high blood p </description>
<link>http://www.shvoong.com/medicine-and-health/1620445-cooking-grain-salt/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1620445-cooking-grain-salt/</guid>
<pubDate>Wed, 20 Jun 2007 00:12:00 GMT</pubDate></item>

<item><title>Be Aware Cooking Instant Noodles</title>
<description> Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for 3 around&amp;amp;nb </description>
<link>http://www.shvoong.com/f/medicine-and-health/1629917-aware-cooking-instant-noodles/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/medicine-and-health/1629917-aware-cooking-instant-noodles/</guid>
<pubDate>Thu, 12 Jul 2007 08:03:00 GMT</pubDate></item>

<item><title>Sweet Hands: Island Cooking From Trinidad And Tobago</title>
<description>Summary for a book by support@shvoong.com - Sweet Hands: Island Cooking from Trinidad and Tobago, Sweet Hands: Island Cooking from Trinidad and Tobago includes a variety of traditional island dishes including both sweet and hot main meal meals usin </description>
<link>http://www.shvoong.com/books/cook-book/1637606-sweet-hands-island-cooking-trinidad/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/1637606-sweet-hands-island-cooking-trinidad/</guid>
<pubDate>Thu, 26 Jul 2007 21:51:00 GMT</pubDate></item>

<item><title>Home Cooking Can Be Quick</title>
<description> I think you would agree with me when I say, &amp;amp;quot;some of the best dishes  you have ever had are just good old home cooking&amp;amp;quot;. A lot of times we   </description>
<link>http://www.shvoong.com/medicine-and-health/1695882-home-cooking-quick/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1695882-home-cooking-quick/</guid>
<pubDate>Mon, 29 Oct 2007 04:06:00 GMT</pubDate></item>

<item><title>Should Boys Learn Cooking Or Not?</title>
<description> Should boys learn cooking?&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160; Cookingis a manner of preparation of raw food to be suita </description>
<link>http://www.shvoong.com/social-sciences/sociology/1706142-boys-learn-cooking/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/social-sciences/sociology/1706142-boys-learn-cooking/</guid>
<pubDate>Thu, 15 Nov 2007 09:47:00 GMT</pubDate></item>

<item><title>Healthy Cooking Tips</title>
<description> CRISPY BROWN ONIONS WITHOUT FRYING:&amp;lt;br /&amp;gt;Browning onions for garnish requires deep-frying. Here’s a healthy alternative. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Cut onions into t </description>
<link>http://www.shvoong.com/medicine-and-health/1706639-healthy-cooking-tips/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1706639-healthy-cooking-tips/</guid>
<pubDate>Fri, 16 Nov 2007 04:58:00 GMT</pubDate></item>

<item><title>Cooking With Oils</title>
<description> Cooking With Oils        Everybody is aware what healthy  foods must we ingest to keep our mind and body strong and alert. However, the  manner  </description>
<link>http://www.shvoong.com/medicine-and-health/nutrition/1718390-cooking-oils/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/nutrition/1718390-cooking-oils/</guid>
<pubDate>Wed, 05 Dec 2007 06:06:00 GMT</pubDate></item>

<item><title>Cooking With Oils</title>
<description> Everybody is aware what healthy  foods must we ingest to keep our mind and body strong and alert. However, the  manner how we cook food shall also be  </description>
<link>http://www.shvoong.com/medicine-and-health/nutrition/1719014-cooking-oils/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/nutrition/1719014-cooking-oils/</guid>
<pubDate>Thu, 06 Dec 2007 08:29:00 GMT</pubDate></item>

<item><title>Cooking</title>
<description>Summary for an article by support@shvoong.com - Cooking, Meat on the menu &amp;lt;br /&amp;gt;  Fried gola kabab &amp;lt;br /&amp;gt;  Ingredients &amp;lt;br /&amp;gt;1 kg beef, minced &amp;lt;br /&amp;gt;1tbsp red chilli powder &amp;lt;br /&amp;gt;1tsp gram masala powder &amp;amp;lt; </description>
<link>http://www.shvoong.com/humanities/1729979-cooking/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1729979-cooking/</guid>
<pubDate>Mon, 24 Dec 2007 09:10:00 GMT</pubDate></item>

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